Sopes

Name: Sopes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 roasted long green chiles, sliced ½” strips; 237 milliliters cilantro sprigs; 946 milliliters cooked pinto or black beans (or canned beans), drained; 473 milliliters masa harina (recommend Maseca Corn Flour Masa); 473 milliliters queso fresco, crumbled; 0 teaspoons salt; 296 milliliters warm water

Sopes is a gluten free and vegetarian main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 654 calories, 33g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of roasted long chiles, cilantro sprigs, pinto, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.