Lemon-Pepper Salmon II

Name: Lemon-Pepper Salmon II
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 4 servings lemon pepper to taste; 454 grams salmon fillets; 2 Tbsps soy sauce

Need a gluten free, fodmap friendly, and pescatarian main course? Lemon-Pepper Salmon II could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 24g of protein, 13g of fat, and a total of 217 calories. If you have butter, lemon pepper, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. Lemon-Pepper and Vegetable Salmon, Lemon Pepper Grilled Salmon, and Baked Lemon-Pepper Salmon are very similar to this recipe.

Instructions

Preheat the oven broiler. Lightly grease a baking sheet.

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Baking Sheet

Oven

Place salmon on the baking sheet.

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Salmon

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Baking Sheet

Mix the melted butter and soy sauce in a small bowl, and brush over the salmon.

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Soy Sauce

Butter

Salmon

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Bowl

Sprinkle salmon with lemon pepper.

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Lemon Pepper

Salmon

Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

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Salmon

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 4servings

lemon pepper to taste 454grams

salmon fillets 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.