Lemon-Pepper Green Beans
You can never have too many side dish recipes, so give Lemon-Pepper Green Beans a try. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 99 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion salt, olive oil, seasoning, and lemon-pepper seasoning. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Easy Lemon-Pepper Green Beans, Green Beans with Pepper Bacon, and Green Beans with Red Pepper are very similar to this recipe.
Instructions
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended.
Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat.