Lemon Pepper Fish Tacos

Name: Lemon Pepper Fish Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and chopped; 1 egg; 2 Tbsps all-purpose flour; 10 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 2 Tbsps chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped, if desired; 1 small lemon, cut into wedges; 2 teaspoons lemon juice; 473 milliliters shredded lettuce; 237 milliliters lemon pepper panko crispy bread crumbs; 1 medium tomato, seeded, diced; 2 Tbsps vegetable oil; 1 Tbsp water; 454 grams white fish fillets (such as tilapia or catfish)

The recipe Lemon Pepper Fish Tacos is ready in approximately 20 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of Mexican food. This recipe makes 5 servings with 467 calories, 28g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up lettuce, egg, jalapeño chile, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Instructions

In shallow dish, place flour. In another shallow dish, beat egg and water. In another shallow dish, place bread crumbs. Coat fish with flour. Dip into egg mixture; coat well with bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Water

Fish

Dip

Egg

In 12-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fish; cook 6 to 8 minutes, turning once, until fish flakes easily with fork.

Ingredients you will need

Fish

Cut into 30 bite-size pieces.

Meanwhile, heat tortillas as directed on package. In medium bowl, mix avocado, tomato and lemon juice. Stir in cilantro and jalapeo chile.

Ingredients you will need

Lemon Juice

Tortilla

Cilantro

Avocado

Tomato

Chili Pepper

Equipment you will use

Bowl

Fill tortillas with fish, avocado mixture and lettuce.

Ingredients you will need

Tortilla

Avocado

Lettuce

Fish

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1medium

avocado, pitted, peeled and chopped 1

egg 2Tbsps

all-purpose flour 106-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)2Tbsps

chopped fresh cilantro 1small

jalapeño chile, seeded, finely chopped, if desired 1small

lemon, cut into wedges 2teaspoons

lemon juice 473milliliters

shredded lettuce 237milliliters

lemon pepper panko crispy bread crumbs 1medium

tomato, seeded, diced 2Tbsps

vegetable oil 1Tbsp

water 454grams

white fish fillets (such as tilapia or catfish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.