Lemon Pecan Cake

Name: Lemon Pecan Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters brown sugar; 2 teaspoons egg substitute; 118 milliliters honey; 1 teaspoon lemon flavoring; 1 Tbsp lemon peel , finely grated; 59 milliliters maple syrup; 118 milliliters pecans , chopped; 237 milliliters raw cashews; 0 teaspoons salt; 237 milliliters unbleached white flour; 237 milliliters cold water

Lemon Pecan Cake might be just the dessert you are searching for. This recipe makes 8 servings with 308 calories, 6g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, cashews, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet.