Lemon-oregano Leg Of Lamb

Name: Lemon-oregano Leg Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 79 milliliters lemon infused olive oil, or plain extra virgin olive oil; 5 garlic cloves, chopped; 2 kilograms boneless leg of lamb, tied; 1 Tbsp very fine Meyer lemon zest; 2 teaspoons dried oregano; 2 teaspoons sea salt

You can never have too many main course recipes, so give Lemon-oregano Leg Of Lamb a try. This recipe makes 8 servings with 267 calories, 30g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up leg of lamb, extra virgin olive oil, lemon zest, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.