Lemon 'N Grape Cheesecake

Name: Lemon 'N Grape Cheesecake
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Cottage Cheese; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters seedless green grapes, halved; 2 packages (4-serving size each) JELL-O Lemon Flavor Gelatin, divided; 1 teaspoon grated lemon zest; 118 milliliters seedless red grapes, halved; 177 milliliters cold seltzer; 2 Tbsps sugar; 158 milliliters boiling water; 177 milliliters boiling water

If 79 cents per serving falls in your budget, Lemon 'N Grape Cheesecake might be an amazing gluten free recipe to try. This recipe makes 8 servings with 228 calories, 6g of protein, and 11g of fat each. A mixture of knudsen cottage cheese, water, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.

Instructions

Empty 1 pkg. of the gelatin into medium bowl.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Add sugar; mix well. Gradually add 2/3 cup boiling water, stirring at least 2 min. until completely dissolved.

Ingredients you will need

Sugar

Water

Pour into blender container.

Equipment you will use

Blender

Add cream cheese, cottage cheese and lemon zest; cover. Blend well.

Ingredients you will need

Cottage Cheese

Cream Cheese

Lemon Zest

Pour into 8-inch springform pan. Refrigerate 1 hour 15 min. or until set. Arrange grapes in two clusters on top of cheesecake.

Ingredients you will need

Grapes

Equipment you will use

Springform Pan

Stir 3/4 cup boiling water into remaining dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold seltzer.

Ingredients you will need

Gelatin Dessert Mix

Sparkling Water

Water

Equipment you will use

Bowl

Place in larger bowl of ice water. Stir 5 to 7 min. or until slightly thickened (consistency of unbeaten egg whites). Carefully pour gelatin over top of cheesecake, covering grapes completely. Refrigerate 3 hours or until firm.

Ingredients you will need

Egg Whites