Lemon Mustard Chicken

Lemon Mustard Chicken
Lemon Mustard Chicken might be just the main course you are searching for. This recipe makes 6 servings with 438 calories, 22g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not Head to the store and pick up mustard, curry powder, chicken thighs, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine lemon and lime juices with the prepared mustard.
Ingredients you will need
MustardMustard
LemonLemon
LimeLime
2
Brush over chicken. Set aside.
Ingredients you will need
Whole ChickenWhole Chicken
3
Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel.
Ingredients you will need
BreadcrumbsBreadcrumbs
Curry PowderCurry Powder
Lemon PeelLemon Peel
OreganoOregano
PepperPepper
SaltSalt
4
Roll chicken in crumb mix, coating well.
Ingredients you will need
Whole ChickenWhole Chicken
RollRoll
5
In a heavy baking pan or iron skillet, melt butter or margarine over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
6
Place chicken in pan, skin side down.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Place in a preheated 350 degree F (175 degree C) oven.
Equipment you will use
OvenOven
8
Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
9
Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Ingredients you will need
ParsleyParsley
LemonLemon
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Magazine