Grilled Swordfish With Rosemary

Name: Grilled Swordfish With Rosemary
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary, crushed, if fresh, finely chopped; 2 green onions, thinly sliced; 2 Tbsps extra-virgin olive oil; 680 grams fresh swordfish steaks, cut 1-inch thick; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Grilled Swordfish With Rosemary a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 310 calories, 34g of protein, and 18g of fat. A mixture of rosemary, wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

1teaspoons

dried rosemary, crushed, if fresh, finely chopped 2

green onions, thinly sliced 2Tbsps

extra-virgin olive oil 680grams

fresh swordfish steaks, cut 1-inch thick 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.