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Lemon-Lime Macaroon Bars

Lemon-Lime Macaroon Bars
Lemon-Lime Macaroon Bars is a vegetarian dessert. This recipe covers 61% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 255g of fat, and a total of 5509 calories. This recipe serves 1. If you have lime juice, lime zest, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Make crust: Pulse all ingredients except butter in a food processor.
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ButterButter
CrustCrust
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Food ProcessorFood Processor
3
Add butter and pulse until crumbly and butter is in small pieces.
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ButterButter
4
Grease a 9- by 13-in. baking pan. Press crust into bottom and slightly up sides.
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CrustCrust
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Baking PanBaking Pan
5
Bake until light golden, 25 minutes.
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OvenOven
6
Let cool 20 minutes.
1
Whisk together flour and granulated sugar in a medium bowl, then whisk in eggs and citrus zest and juice just to blend.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
JuiceJuice
EggEgg
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WhiskWhisk
BowlBowl
2
Pour over crust and bake until only slightly jiggly in center, about 22 minutes.
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CrustCrust
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OvenOven
3
Let cool, chill several hours or overnight, and cut into bars. Dust with powdered sugar if you like.
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Powdered SugarPowdered Sugar
4
*Toast coconut at 350 on a rimmed baking sheet until light golden, about 5 minutes.
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CoconutCoconut
ToastToast
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 15 m.
Servings1
Health Score53
Vegetarian
DietsLacto Ovo Vegetarian
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