Lemon & Horseradish Prawns With Fettucini

Lemon & Horseradish Prawns With Fettucini
Lemon & Horseradish Prawns With Fettucini is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains roughly 35g of protein, 6g of fat, and a total of 493 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up fettuccine, horseradish cream, rocket, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works best as a main course, and is done in about 8 minutes. If you like this recipe, you might also like recipes such as Pasta with prawns, mascarpone & lemon, Prawns With Lemon, Chili, Garlic & Feta, and Summer : Lemon and Chili Prawns Linguine.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In8 m.
Servings2
Health Score16
Magazine