Lemon Herbed Salmon

Name: Lemon Herbed Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters fresh bread crumbs; 6 Tbsps butter, melted and divided; 118 milliliters chopped fresh parsley; 59 milliliters chopped fresh thyme; 4 garlic cloves, minced; 2 teaspoons grated lemon peel; 6 Tbsps grated Parmesan cheese; 1 kilograms salmon fillet; 1 teaspoons salt

Lemon Herbed Salmon is a pescatarian main course. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 627 calories, 53g of protein, and 29g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up thyme, lemon peel, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.

Ingredients you will need

Parmesan

Breadcrumbs

Lemon Peel

Parsley

Garlic

Thyme

Salt

Equipment you will use

Bowl

Add 4 tablespoons butter and toss lightly to coat; set aside.

Ingredients you will need

Butter

Pat salmon dry.

Ingredients you will need

Salmon

Place skin side down in a greased baking dish.

Equipment you will use

Baking Pan

Brush with remaining butter; cover with crumb mixture.

Ingredients you will need

Butter

Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

591milliliters

fresh bread crumbs 6Tbsps

butter, melted and divided 118milliliters

chopped fresh parsley 59milliliters

chopped fresh thyme 4

garlic cloves, minced 2teaspoons

grated lemon peel 6Tbsps

grated Parmesan cheese 1kilograms

salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.