Lemon Glazed Cake

Name: Lemon Glazed Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 473 milliliters confectioners sugar; 4 eggs; 85 grams package lemon flavored Jell-O® mix; 517 grams package lemon cake mix; 79 milliliters lemon juice; 177 milliliters vegetable oil; 1 Tbsp water

Lemon Glazed Cake might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 314 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of lemon cake mix, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Ingredients you will need

Powdered Sugar