Manda's Seven Layer Taco Dip

Name: Manda's Seven Layer Taco Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and diced; 425 grams refried black beans; 1 pints cherry tomatoes, halved; 227 grams package cream cheese at room temperature; 0 teaspoons ground black pepper; 108 grams shredded iceberg lettuce; 30 grams pickled jalapeno pepper slices; 1 Tbsp fresh lime juice; 40 grams red onion, minced; 325 milliliters salsa; 1 teaspoons salt; 227 grams package shredded Mexican blend cheese; 227 grams sour cream; 28 grams packet dry taco seasoning mix

If you have about 30 minutes to spend in the kitchen, Manda's Seven Layer Taco Dip might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 221 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a reasonably priced recipe for fans of Mexican food. If you have avocados, iceberg lettuce, cherry tomatoes, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as 7 Layer Taco Dip, The Best 7-Layer Taco Dip, and 7 Layer Taco Dip.

Instructions

With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.

Ingredients you will need

Taco Seasoning Mix

Cream Cheese

Sour Cream

Equipment you will use

Blender

Bowl

In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.

Ingredients you will need

Cherry Tomato

Black Pepper

Lime Juice

Red Onion

Avocado

Salt

Equipment you will use

Bowl

Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer.

Ingredients you will need

Black Beans

Spread

Equipment you will use

Glass Baking Pan

Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.

Ingredients you will need

Sliced Jalapenos

Mexican Cheese

Cherry Tomato

Cream Cheese

Black Beans

Lettuce

Spread

Salsa

Cover the dish tightly with plastic wrap and refrigerate until serving time.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Serve cold or at room temperature.

Equipment

Ingredients

Servings:

avocados - peeled, pitted, and diced 425grams

refried black beans 1pints

cherry tomatoes, halved 227grams

package cream cheese at room temperature 0teaspoons

ground black pepper 108grams

shredded iceberg lettuce 30grams

pickled jalapeno pepper slices 1Tbsp

fresh lime juice 40grams

red onion, minced 325milliliters

salsa 1teaspoons

salt 227grams

package shredded Mexican blend cheese 227grams

sour cream 28grams

packet dry taco seasoning mix

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.