Lemon-Ginger Trifle with Apricots
Lemon-Ginger Trifle with Apricots might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 274 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lemon peel, whipped topping, water, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in lemon peel, lemon juice, margarine and gingerroot. Press plastic wrap or waxed paper onto surface. Refrigerate about 4 hours or until chilled.
In large bowl, gently stir sugar mixture into whipped topping.
In large clear glass bowl, place one-third of the cake cubes.
Spread one-third of the lemon mixture over cake cubes. Top with one-third of the apricots. Repeat twice. Cover and refrigerate 2 hours but no longer than 8 hours.