Lemon-Ginger Sorbetto

Name: Lemon-Ginger Sorbetto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 inches peeled fresh ginger; 6 Tbsps honey; 237 milliliters fresh lemon juice (about 8 lemons); 237 milliliters sugar; 710 milliliters water

You can never have too many side dish recipes, so give Lemon-Ginger Sorbetto a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 153 calories. This recipe serves 8. A mixture of water, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine the water and sugar in a large saucepan, and bring to a boil, stirring until the sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in honey. Cool completely.

Ingredients you will need

Honey

Grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl to measure 1 tablespoon ginger juice.

Ingredients you will need

Ginger Juice

Ginger

Equipment you will use

Cheesecloth

Bowl

Combine the sugar mixture, ginger juice, and lemon juice in a large bowl.

Ingredients you will need

Ginger Juice

Lemon Juice

Sugar

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the sorbetto into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Cream