Lemon-Ginger Apple Pie Squares

Name: Lemon-Ginger Apple Pie Squares
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 liters medium apples, peeled, thinly sliced; 158 milliliters butter; 355 milliliters corn flakes cereal, crushed to 2/3 cup; 59 milliliters finely chopped crystallized ginger; 2 egg whites, beaten; 2 egg yolks; 710 milliliters Gold all-purpose flour; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 177 milliliters milk; 1 teaspoons salt; 158 milliliters shortening; 177 milliliters sugar; 2 Tbsps sugar; 3 Tbsps sugar

The recipe Lemon-Ginger Apple Pie Squares is ready in roughly 2 hours and 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 230 calories. It works well as a very reasonably priced dessert. If you have milk, egg yolks, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. In large bowl, mix flour, 2 tablespoons sugar, the salt and lemon peel. With pastry blender or fork, cut in butter and shortening until mixture resembles coarse crumbs. Stir in egg yolks and 1/2 cup of the milk. With fork, stir until mixture leaves sides of bowl and forms a ball, adding milk 1 tablespoon at a time as necessary. Form dough into 2 balls.

Ingredients you will need

Lemon Peel

Shortening

Egg Yolk

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Blender

Bowl

Oven

On lightly floured surface, roll out 1 dough ball to 17x12-inch rectangle. Carefully place in ungreased 15x10x1-inch pan; press in pan and up sides. (Dough may not come completely to top of pan.)

Ingredients you will need

Dough

Roll