Lemon-Garlic Sirloin
Lemon-Garlic Sirloin might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 162 calories, 25g of protein, and 6g of fat each. A mixture of kosher salt, olive oil, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Trim steak, if necessary.
Combine garlic and next 4 ingredients; rub over steak.
Place steak in a large, shallow dish or 2-qt. zip-top plastic freezer bag. Cover or seal, and chill at least 5 hours or up to 8 hours.
Remove steak from marinade, discarding marinade.
Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.
Broil 6 inches from heat 15 minutes; reduce oven temperature to 375, and bake 30 to 35 minutes or to desired degree of doneness.
Remove from oven; let stand 5 minutes before slicing.
Sprinkle with 1 Tbsp. chopped parsley.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.