Lemon-Garlic Shrimp Kebabs

Name: Lemon-Garlic Shrimp Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 cloves tablespoons bottled minced garlic (about; 118 milliliters dry white wine; 2 teaspoons coarsely ground black pepper; 118 milliliters fresh lemon juice (about 3 lemons); 907 grams 48 large unpeeled shrimp (about; 2 Tbsps steak sauce (such as Heinz 57)

Lemon-Garlic Shrimp Kebabs might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 2g of fat, and a total of 182 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of lemon juice, wine, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, leaving tails intact.

Ingredients you will need

Shrimp

Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.

Ingredients you will need

Lemon Juice

Steak Sauce

Garlic

Pepper

Shake

Wine

Equipment you will use

Ziploc Bags

Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

Ingredients you will need

Shrimp

Prepare grill.

Equipment you will use

Grill

Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.

Ingredients you will need

Vinegar

Water

Wine

Equipment

Ziploc Bags

Grill

Skewers

Ingredients

Servings:

12cloves

tablespoons bottled minced garlic (about 118milliliters

dry white wine 2teaspoons

coarsely ground black pepper 118milliliters

fresh lemon juice (about 3 lemons)907grams

48 large unpeeled shrimp (about 2Tbsps

steak sauce (such as Heinz 57)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.