Lemon-Garlic Chicken Drumsticks

Lemon-Garlic Chicken Drumsticks
You can never have too many main course recipes, so give Lemon-Garlic Chicken Drumsticks a try. One serving contains 293 calories, 31g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of chicken drumsticks, parsley, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
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Cooking SprayCooking Spray
Lemon JuiceLemon Juice
GarlicGarlic
CuminCumin
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BowlBowl
Aluminum FoilAluminum Foil
2
Place chicken in large resealable food-storage plastic bag.
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Whole ChickenWhole Chicken
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3
Add in lemon juice mixture; shake to evenly coat chicken.
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Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
ShakeShake
4
Let stand at room temperature 30 minutes to marinate.
5
Heat oven to 350F.
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OvenOven
6
Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
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Whole ChickenWhole Chicken
LemonLemon
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Aluminum FoilAluminum Foil
7
Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
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Whole ChickenWhole Chicken
GarlicGarlic
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Aluminum FoilAluminum Foil
8
Meanwhile, cut remaining 2 lemons into 8 slices each.
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LemonLemon
9
Before serving, sprinkle chicken with parsley.
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ParsleyParsley
10
Serve each chicken drumstick with 1 lemon slice.
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Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
LemonLemon
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score13
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