Lemon-Garlic Chicken Drumsticks
You can never have too many main course recipes, so give Lemon-Garlic Chicken Drumsticks a try. One serving contains 293 calories, 31g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of chicken drumsticks, parsley, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
Place chicken in large resealable food-storage plastic bag.
Add in lemon juice mixture; shake to evenly coat chicken.
Let stand at room temperature 30 minutes to marinate.
Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
Meanwhile, cut remaining 2 lemons into 8 slices each.
Before serving, sprinkle chicken with parsley.
Serve each chicken drumstick with 1 lemon slice.