Lemon-Flaxseed Loaf Cake

Name: Lemon-Flaxseed Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 59 milliliters flaxseed; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp granulated sugar; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters low-fat buttermilk; 118 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Lemon-Flaxseed Loaf Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 240 calories. Head to the store and pick up vanillan extract, baking soda, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8 x 4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set pan aside.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Loaf Pan

Place flaxseed in a blender or clean coffee grinder, and process until ground to measure about 6 tablespoons flaxseed meal; set aside.

Ingredients you will need

Flaxseed

Coffee

Equipment you will use

Blender

Combine 1 cup granulated sugar and eggs in a large bowl; beat at high speed of a mixer 3 minutes or until mixture is thick and pale. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Combine flaxseed meal, flour, baking powder, baking soda, and salt; stir well with a whisk.

Ingredients you will need

Baking Soda

Ground Flaxseed

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine buttermilk, oil, rind, and vanilla.

Ingredients you will need

Buttermilk

Vanilla

Beef

Cooking Oil

Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Spoon batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack