Lemon Filling

Lemon Filling
Lemon Filling might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 1g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have whipped cream, orange zest, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Orange ZestOrange Zest
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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