Lemon Drop Cookies

Lemon Drop Cookies
Lemon Drop Cookies requires around 25 minutes from start to finish. This lacto ovo vegetarian recipe serves 21. This dessert has 103 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up flour, butter, egg, and a few other things to make it today. Double Lemon Drop Cocktail with Ole Smoky Lemon Drop Moonshine, Lemon Drop Cookies, and Lemon Drop Cookies are very similar to this recipe.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and peel.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
LemonLemon
SaltSalt
3
Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In25 m.
Servings21
Health Score0
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