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Lemon-Dill Carrots

Lemon-Dill Carrots
Lemon-Dill Carrots is From preparation to the plate, this recipe takes around 16 minutes. A mixture of butter, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender.
Ingredients you will need
VegetableVegetable
CarrotCarrot
WaterWater
2
Transfer carrot to a serving bowl, and keep warm.
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CarrotCarrot
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BowlBowl
3
Combine cornstarch and lemon juice in a small saucepan, stirring until smooth.
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Lemon JuiceLemon Juice
Corn StarchCorn Starch
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Sauce PanSauce Pan
4
Add water; cook over medium heat, stirring constantly, until thick.
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WaterWater
5
Stir in butter and next 3 ingredients. Cook, stirring constantly, until butter melts.
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ButterButter
6
To serve, pour lemon juice mixture over carrot, and toss gently.
Ingredients you will need
Lemon JuiceLemon Juice
CarrotCarrot

Equipment

DifficultyNormal
Ready In16 m.
Servings4
Health Score23
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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