Lemon Custard Mincemeat Pie

Name: Lemon Custard Mincemeat Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps melted butter or margarine; 2 larges eggs; 2 Tbsps all-purpose flour; 142 grams lemon , rinsed; 237 milliliters milk; 822 grams jar prepared mincemeat; 10 inches pie pastry for single-crust pie; 158 milliliters sugar

Lemon Custard Mincemeat Pie requires roughly 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 14g of protein, 48g of fat, and a total of 1068 calories. If you have butter, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Spread mincemeat evenly over bottom of unbaked 10-inch pastry in pan. Set pan in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.

Ingredients you will need

Mincemeat

Spread

Equipment you will use

Baking Pan

Pizza Pan

Aluminum Foil

Grate 1 tablespoon of peel (yellow part only) from the lemon. Ream 3 tablespoons juice.

Ingredients you will need

Juice

Lemon

In a bowl, mix sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Whisk in milk, butter, eggs, lemon peel, and lemon juice. Carefully pour mixture over mincemeat.

Ingredients you will need

Lemon Juice

Lemon Peel

Mincemeat

Butter

Egg

Milk

Equipment you will use

Whisk

Bake in a 375 oven until custard barely jiggles when pan is gently shaken, 45 to 55 minutes (35 to 45 minutes in a convection oven). If pie browns too quickly (check after 15 minutes), cover loosely with foil.

Ingredients you will need

Custard