Red Flannel Hash Recipe

Name: Red Flannel Hash Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters leftover beef, chopped; 1 cans diced beets, drained; 0 teaspoons freshly ground black pepper; 2 larges eggs, fried or poached; 0 teaspoons kosher salt; 2 Tbsps olive oil; 1 red onion; 237 milliliters white or sweet potatoes, cubed

Red Flannel Hash Recipe is a gluten free, dairy free, and primal side dish. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 27g of protein, and 41g of fat. If you have sweet potatoes, beets, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.