Lemon Curd Cheesecake

Lemon Curd Cheesecake
For $1.72 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 5g of protein, and 21g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. Only A mixture of lemon peel, cream cheese, lemon curd, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Lemon PeelLemon Peel
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time.
Ingredients you will need
Cream CheeseCream Cheese
Lemon CurdLemon Curd
Lemon PeelLemon Peel
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
4
Pour over crust.
Ingredients you will need
CrustCrust
5
Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
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OvenOven
SpatulaSpatula
6
Remove side of pan.
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Frying PanFrying Pan
7
Garnish with raspberries.
Ingredients you will need
RaspberriesRaspberries
DifficultyExpert
Ready In4 hrs, 5 m.
Servings16
Health Score2
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