Lemon Curd Cheesecake
For $1.72 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 5g of protein, and 21g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. Only A mixture of lemon peel, cream cheese, lemon curd, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time.
Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
Garnish with raspberries.