Lemon Curd

Name: Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 larges eggs; 158 milliliters fresh lemon juice (about 3 large lemons); 1 Tbsp grated lemon rind; 2 Tbsps butter or stick margarine; 177 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Lemon Curd a try. One serving contains 20 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have eggs, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine the first 3 ingredients in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3 minutes). Stir in lemon juice and butter; cook for 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk. Cool. Cover and chill (the mixture will thicken as it cools).

Ingredients you will need

Lemon Juice

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Note: Lemon Curd can be stored in the refrigerator for up to 1 week. You can easily double the recipe and freeze half of it in a heavy-duty zip-top plastic bag. Thaw in the refrigerator, and use within 1 week of thawing.

Ingredients you will need

Lemon Curd