Lemon Cupcakes with Lavender Frosting

Name: Lemon Cupcakes with Lavender Frosting
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters coconut water; 0 teaspoons cream of tartar; 4 larges egg whites, at room temperature; 2 envelopes unflavored gelatin; 1 teaspoon dried lavender buds; 158 milliliters fresh lemon juice (about 4 lemons); 12 paper baking cups; 2 inches 12 round shortbread cookies; 237 milliliters lemon-flavored sparkling beverage; 118 milliliters sugar; 237 milliliters sugar; 1 teaspoons vanilla extract

The recipe Lemon Cupcakes with Lavender Frosting could satisfy your American craving in about 5 hours and 50 minutes. One serving contains 511 calories, 10g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 5. Not If you have lemon juice, vanillan extract, cream of tartar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Whisk together first 2 ingredients in a medium saucepan; whisk in coconut water and sparkling beverage. Cook over medium-low heat 2 minutes, whisking just until sugar dissolves.

Ingredients you will need

Coconut Water

Drink

Sugar

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and whisk in lemon juice.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Let stand 2 minutes.

Lightly grease a 12-cup muffin pan with cooking spray. Spoon 1/4 cup gelatin mixture into each cup of pan. Chill 4 hours or until completely set.

Ingredients you will need

Cooking Spray

Gelatin

Equipment you will use

Muffin Tray

Gently run a small knife around the edges of each muffin cup, and invert a baking sheet over muffin pan. Holding baking sheet and pan together, invert and hold under hot running water until gelatin cakes unmold from muffin pan onto baking sheet.

Ingredients you will need

Gelatin

Water

Equipment you will use

Baking Sheet

Muffin Tray

Knife

Place 12 baking cups on a serving tray; place 1 cookie in each baking cup. Top each with a gelatin cake. Chill 1 to 2 hours.

Ingredients you will need

Gelatin

Meanwhile, prepare Frosting: Process lavender and 1 cup sugar in a food processor 1 minute or until lavender is finely crushed.

Ingredients you will need

Frosting

Fresh Lavender

Sugar

Equipment you will use

Food Processor

Pour water to depth of 2 inches into bottom of a double boiler over medium-low heat; bring to a simmer.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Place egg whites, cream of tartar, and lavender mixture in top of double boiler over simmering water. Cook mixture, whisking constantly, 9 to 10 minutes or until a thermometer registers 16

Ingredients you will need

Cream Of Tartar

Egg Whites

Fresh Lavender

Water

Equipment you will use

Double Boiler

Whisk

Kitchen Thermometer

Remove from heat, and beat at high speed with an electric mixer, using whisk attachment, 3 to 4 minutes or until stiff, glossy peaks form. Stir in vanilla.

Ingredients you will need

Vanilla