Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Name: Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Fresh blueberries or sliced strawberries; 59 milliliters packed brown sugar; 2 Tbsps butter; 8 eggs; 454 grams French bread; 1 teaspoon ground cinnamon; 624 grams LUCKY LEAF® Lemon Pie Filling; 227 grams package reduced-fat cream cheese (Neufchatel); 473 milliliters milk; 59 milliliters powdered sugar; 118 milliliters quick-cooking rolled oats; 0 teaspoons salt; 1 teaspoon vanilla

Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries requires around 1 hour and 10 minutes from start to finish. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This morn meal has 597 calories, 18g of protein, and 16g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. Head to the store and pick up vanilla, powdered sugar, bread, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside. In a large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Oven

Add pie filling; beat until well combined. In a large bowl whisk together eggs and milk until combined.

Ingredients you will need

Pie Filling

Egg

Milk

Equipment you will use

Whisk

Bowl

Trim ends off French bread and discard or save for another use.

Ingredients you will need

French Bread

Cut loaf into 16 slices. Arrange half the slices in the prepared baking dish, overlapping slices if necessary. Evenly pour on 1/2 of the egg mixture (about 1 3/4 cups). Spoon lemon filling atop bread slices in dish, spreading evenly. Top with remaining bread slices. Dish will be very full. Slowly pour remaining egg mixture evenly over bread slices in dish.

Ingredients you will need

Bread