Lemon Cream Pie Waffles

Name: Lemon Cream Pie Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 eggs; 473 milliliters Gold all-purpose flour; 1 Tbsp granulated sugar; 2 teaspoons grated lemon peel; 447 grams can lemon pie filling; 414 milliliters milk; 6 servings Powdered sugar, if desired; 0 teaspoons salt; 118 milliliters vegetable oil; 355 milliliters 1/2 container (8-oz size) frozen whipped topping, thawed

You can never have too many morn meal recipes, so give Lemon Cream Pie Waffles a try. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 557 calories. This recipe serves 6. Head to the store and pick up vegetable oil, lemon pie filling, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater or wire whisk until fluffy. Beat in remaining ingredients except powdered sugar, pie filling and whipped topping just until smooth.

Ingredients you will need

Whipped Topping

Powdered Sugar

Cooking Spray

Pie Filling

Shortening

Egg

Equipment you will use

Whisk

Bowl

Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle baker. (Waffle bakers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle baker.

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven