Lemon Cream Chicken With Pasta

Name: Lemon Cream Chicken With Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams chicken breast fillets, roughly chopped; 500 grams bow tie pasta; 1 teaspoon chicken stock powder; 1 Tbsp cornflour; 118 milliliters cream; 2 Tbsps parsley, fresh, chopped; 1 Tbsp sage, fresh, chopped; 1 garlic clove, crushed; 59 milliliters lemon juice; 0 teaspoons lemon rind, grated; 1 Tbsp olive oil; 0 teaspoons sugar; 1 Tbsp teriyaki sauce; 177 milliliters water

Lemon Cream Chicken With Past A mixture of cream, water, cornflour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing food.com.