Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter; 1 liters confectioners sugar; 227 grams package cream cheese, softened; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract

You can never have too many frosting recipes, so give Lemon Cream Cheese Frosting a try. One portion of this dish contains roughly 5g of protein, 41g of fat, and a total of 1179 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 3. If you have lemon zest, vanillan extract, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.