Lemon, Corn & Zucchini Pizza Recipe

Name: Lemon, Corn & Zucchini Pizza Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 sprigs Italian flat parsley; 2 heads garlic; 1 large leek, split, cleaned and sliced; 1 lemon, sliced in half; 170 grams fresh ricotta or fromage blanc; 118 milliliters olive oil, plus 2 Tbsps; 1 batch pizza dough; 2 sprigs thyme, chopped; 2 zucchini, peeled and cut into small dice

The recipe Lemon, Corn & Zucchini Pizza Recipe is ready in roughly 45 minutes and is definitely a super dairy free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 10g of protein, 31g of fat, and a total of 607 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have batch pizza dough, garlic, fromage blanc, and a few other ingredients on hand, you can make it.