Lemon Cooler Cream Cake

Name: Lemon Cooler Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 96 grams package instant vanilla pudding mix; 170 grams packages lemon flavored Jell-O® mix; 517 grams package lemon cake mix; 237 milliliters milk; 237 milliliters cold water; 227 grams frozen whipped topping, thawed

You can never have too many dessert recipes, so give Lemon Cooler Cream Cake a try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 366 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, jell-o® mix, lemon cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.

Equipment you will use

Baking Pan

Oven

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.

Ingredients you will need

Lemon Flavored Gelatin

Gelatin

Water

In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Ingredients you will need

Instant Vanilla Pudding Mix