RecipesMagazine

Lemon Cookies

Lemon Cookies
Lemon Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 143 calories, 2g of protein, and 7g of fat per serving. This recipe serves 42. If you have lemon rind, egg yolks, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream butter; gradually add 1 cup sugar, beating until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
2
Add 6 yolks and lemon rind; beat well. Gradually add flour to creamed mixture, and mix well.
Ingredients you will need
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
3
Turn dough out onto a lightly floured surface.
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DoughDough
4
Roll to 1/4-inch thickness, and cut with assorted 2-inch cookie cutters.
Ingredients you will need
CookiesCookies
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
5
Place cookies on lightly greased baking sheets.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Brush tops of cookies with 3 egg yolks.
Ingredients you will need
Egg YolkEgg Yolk
CookiesCookies
7
Combine 1 cup sugar, pecans, and cinnamon; sprinkle over cookies.
Ingredients you will need
CinnamonCinnamon
CookiesCookies
PecansPecans
SugarSugar
8
Bake at 350 for 15 minutes. Cool cookies on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings42
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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