Lemon-Chive Potato Salad

Name: Lemon-Chive Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters (1/2-inch) cubed peeled baking potato (about 2 pounds); 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh chives; 3 Tbsps fresh lemon juice; 118 milliliters light mayonnaise; 79 milliliters finely chopped onion; 118 milliliters thinly sliced radishes; 1 teaspoons salt

You can never have too many side dish recipes, so give Lemon-Chive Potato Salad a try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 106 calories. Head to the store and pick up baking potato, lemon juice, chives, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.