Lemon Chicken with Snow Peas

Lemon Chicken with Snow Peas
For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 54 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper, milk, rice, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
Ingredients you will need
VegetableVegetable
3
Mix cream cheese spread, milk, lemon zest, juice, garlic powder and black pepper until blended.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Lemon ZestLemon Zest
JuiceJuice
MilkMilk
4
Add to chicken mixture; cook and stir 2 min. or until heated through.
Ingredients you will need
Whole ChickenWhole Chicken
5
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score3
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