Lemon Chicken with Snow Peas
For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 54 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper, milk, rice, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
Mix cream cheese spread, milk, lemon zest, juice, garlic powder and black pepper until blended.
Add to chicken mixture; cook and stir 2 min. or until heated through.