Lemon Chicken with Olives

Name: Lemon Chicken with Olives
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams chicken cutlets, thawed; 118 milliliters dry white wine (such as Sauvignon Blanc); 118 milliliters flat-leaf parsley, roughly chopped; 2 Tbsps all-purpose flour; 237 milliliters pitted green olives; 1 teaspoons ground cumin; 4 servings Kosher salt and pepper; 2 teaspoons lemon zest, plus 1 tablespoon fresh lemon juice; 2 Tbsps olive oil; 2 shallots, thinly sliced

Need a dairy free main course? Lemon Chicken with Olives could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 17g of fat, and a total of 356 calories. A mixture of chicken cutlets, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Mix the flour, cumin, zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper on a flat plate. Pat the chicken dry with paper towels and dredge in the flour mixture.

Ingredients you will need

Whole Chicken

Pepper

Cumin

All Purpose Flour

Salt

Equipment you will use

Paper Towels

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Cook the chicken in 2 batches until golden brown, 2 to 3 minutes per side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate. Wipe out the skillet and return to medium heat.

Equipment you will use

Frying Pan

Heat the remaining oil.

Ingredients you will need

Cooking Oil

Add the shallots and cook until soft, 5 to 7 minutes. Stir in the olives, parsley, lemon juice, and wine and bring to a boil. Return the chicken to the pan, nestling it in the olives and shallots. Reduce heat to low and cook, covered, until the chicken is cooked through, about 5 minutes.Divide among individual plates, spooning the olives, shallots, and any sauce over the top.

Ingredients you will need

Lemon Juice