Lemon Chicken Soup

Name: Lemon Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 914 grams condensed chicken and rice soup (recommended: Campbells); 3 egg yolks, lightly beaten; 1 Tbsp finely chopped fresh parsley leaves; 79 milliliters lemon juice; 710 milliliters low-sodium chicken broth (recommended: Swansons); 1 cooked, store-bought roasted chicken breast, shredded

Lemon Chicken Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 19g of fat, and Head to the store and pick up chicken broth, lemon juice, parsley leaves, and a few other things to make it today.

Instructions

In a medium pot, over medium-high heat, add condensed chicken and rice soup, chicken broth and lemon juice. Bring to simmer.

Ingredients you will need

Chicken Broth

Lemon Juice

Whole Chicken

Rice

Soup

Equipment you will use

Pot

In a small bowl, lightly whisk egg yolks. Slowly stir in 1/4 cup of the hot broth into the egg yolks to prevent curdling. Gradually pour the egg yolk mixture into the soup, stirring constantly. Stir in shredded chicken and heat through. Ladle into bowls and garnish with a pinch of fresh parsley.

Ingredients you will need

Shredded Chicken