Lemon Chicken Primavera

Name: Lemon Chicken Primavera
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spear, trimmed and cut into 1 1/2 in piece; 355 milliliters baby carrots, quartered lengthwise; 473 milliliters unsalted chicken stock; 2 Tbsps cornstarch; 2 teaspoons dried basil; 1 teaspoons garlic powder; 2 teaspoons lemon peel, grated, fresh; 1 teaspoon lemon pepper; 227 grams fettuccine pasta, whole wheat is preferred; 454 grams boneless skinless chicken breast, cut into strips

You can never have too many main course recipes, so give Lemon Chicken Primaveran a try. This dairy free recipe serves 4. One portion of this dish contains roughly 38g of protein, 5g of fat, and a total of 442 calories. A mixture of asparagus spear, baby carrots, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.