Lemon-Chicken Drumsticks

Name: Lemon-Chicken Drumsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms 12 chicken drumsticks (about; 2 Tbsps chopped fresh thyme leaves; 2 Finely grated zest and juice of lemons; 2 Tbsps extra-virgin olive oil; 6 servings Favorite orzo or rice, for serving (if desired); 2 Tbsps chopped parsley, for garnish; 6 servings Salt and freshly ground black pepper, to taste

Need a dairy free main course? Lemon-Chicken Drumsticks could be a great recipe to try. This recipe makes 6 servings with 496 calories, 34g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of chicken drumsticks, thyme leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rinse the chicken andpat dry.

Ingredients you will need

Whole Chicken

Combine the lemon zestand juice, thyme, olive oil,salt, and pepper in a largebowl.

Ingredients you will need

Olive Oil

Pepper

Juice

Lemon

Thyme

Salt

Add the drumsticksand toss to coat. Cover and refrigerate for 2 to 4 hours, or overnight.

Preheat the oven to 375°F.

Equipment you will use

Oven

Arrange the drumsticks in a shallowroasting dish to fit (use twodishes to avoid crowding).

Ingredients you will need

Chicken Drumsticks

Pour anymarinade over the chicken and bake,basting occasionally, until the drumsticksare cooked through and goldenbrown, about 1 1/4 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

If the drumsticks have not brownedenough, place them under the broiler, 4inches from the heat source, for 2 to 3minutes on each side or until browned,watching carefully.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Broiler

Spoon the orzo or rice on a platterand arrange the drumsticks on top.

Ingredients you will need

Chicken Drumsticks

Orzo