Lemon-Buttermilk Tart

Name: Lemon-Buttermilk Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters buttermilk; 2 Tbsps cornmeal; 4 larges eggs; 8 servings Ground nutmeg; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 425 grams 1/2 package refrigerated piecrusts; 315 milliliters sugar

You can never have too many dessert recipes, so give Lemon-Buttermilk Tart a try. One serving contains 532 calories, 7g of protein, and 29g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of sugar, lemon rind, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.