Lemon Bundt Cake With Strawberry Sauce

Name: Lemon Bundt Cake With Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters cake flour, sifted (I used 1/2 cake flour and 1/2 whole wheat pastry flour); 4 larges eggs; 59 milliliters fresh lemon juice; 6 servings zest from one lemon, finely grated; 1 teaspoons fine salt; 177 milliliters sour cream; 532 milliliters sugar; 2 Tbsps pure vanilla extract; 177 milliliters vegetable oil

Lemon Bundt Cake With Strawberry Sauce might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 865 calories. It is perfect for Mother's Day. A mixture of vegetable oil, baking soda, cake flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.