Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter (2 sticks) or 1 cup margarine (2 sticks); 4 eggs; 710 milliliters flour; 1 a lemon rind; 237 milliliters milk; 473 milliliters sugar; 1 teaspoons vanilla

Lemon Bundt Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 18g of fat, and Head to the store and pick up sugar, milk, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.