RecipesMagazine

Lemon Bread

Lemon Bread
You can never have too many bread recipes, so give Lemon Bread a try. This vegetarian recipe serves 12. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 207 calories. Head to the store and pick up baking powder, lemon juice, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
Pour into a greased 8-in. x 4-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Combine glaze ingredients.
Ingredients you will need
GlazeGlaze
6
Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.
Ingredients you will need
BreadBread
GlazeGlaze
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Serve warm.
DifficultyHard
Ready In55 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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