Lemon Blueberry Upside Down Cake

Name: Lemon Blueberry Upside Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons double-acting baking powder; 473 milliliters fresh blueberries; 2 larges eggs, at room temperature; 315 milliliters all-purpose flour; 2 teaspoons grated lemon zest; 158 milliliters light brown sugar, tightly packed; 1 pinch salt; 237 milliliters sugar; 4 Tbsps unsalted butter, cut into 4 pieces; 118 milliliters unsweetened coconut milk; 2 teaspoons pure vanilla extract; 57 grams white chocolate, coarsely chopped (callebaut is preferred)

Lemon Blueberry Upside Down Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 405 calories. This recipe serves 8. Head to the store and pick up butter, coconut milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.