Three Sisters' Salad

Name: Three Sisters' Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 539 grams black beans; 539 grams chickpeas; 539 grams red kidney beans; 2 mediums carrots, grated; 3 stalks celery, diced; 1 teaspoons ground celery seed; 1 teaspoons chervil; 118 milliliters chives, minced; 473 milliliters corn kernels (2 or 3 cobs); 1 teaspoon ground cumin; 59 milliliters olive oil; 118 milliliters parsley, minced (or cilantro if you prefer); 1 teaspoons salt; 1 large tomato, diced; 59 milliliters vinegar; 1 medium zucchini, grated

Three Sisters' Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 192 calories. From preparation to the plate, this recipe takes about 25 minutes. If you have ground cumin, carrots, salt, and a few other ingredients on hand, you can make it.