Corn, Tomato and Avocado Salad

Name: Corn, Tomato and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados, cubed; 8 servings cayenne pepper, to taste; 227 grams extra-sharp cheddar cheese, cubed; 237 milliliters cilantro, chopped; 4 ears fresh corn, kernals removed; 1 lime, juiced; 1 teaspoon lime zest; 3 Tbsps olive oil; 8 servings pepper, to taste; 1 red onion, chopped fine; 5 roma tomatoes, chopped; 8 servings salt, to taste

Corn, Tomato and Avocado Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 298 calories, 10g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of juice of lime, lime zest, ears corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.