Southwest Rice Salad

Name: Southwest Rice Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 Tbsp packed brown sugar; 454 grams black beans, rinsed and drained; 79 milliliters canola oil; 2 teaspoons chili powder; 473 milliliters cooked rice; 1 bunch fresh cilantro, chopped; 1 bunch green onion, chopped; 2 teaspoons ground cumin; 2 pickled jalapeno peppers, seeded and chopped; 59 milliliters fresh squeezed lime juice (3-4 limes); 6 servings salt; 1 ripe tomato, chopped; 340 grams white corn, drained

You can never have too many side dish recipes, so give Southwest Rice Salad a try. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 324 calories. This gluten free and vegan recipe serves 6. If you have rice, ground cumin, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.